Literature DB >> 13571982

Essential amino acids in microbial proteins.

R F ANDERSON, R W JACKSON.   

Abstract

Entities:  

Keywords:  PROTEINS/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13571982      PMCID: PMC1057432          DOI: 10.1128/am.6.5.369-373.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


× No keyword cloud information.
  12 in total

1.  The amino acid metabolism of Aspergillus flavus.

Authors:  N C PILLAI; K S SRINIVASAN
Journal:  J Gen Microbiol       Date:  1956-04

2.  Amino acid composition of Mycobacteria.

Authors:  B GINSBURG; S L LOVETT; M S DUNN
Journal:  Arch Biochem Biophys       Date:  1956-01       Impact factor: 4.013

3.  The amino acid composition and nitrogen metabolism of Tetrahymena geleii.

Authors:  C WU; J F HOGG
Journal:  J Biol Chem       Date:  1952-10       Impact factor: 5.157

4.  Algae (Chlorella) as a source of nutrients for the chick.

Authors:  G F COMBS
Journal:  Science       Date:  1952-10-24       Impact factor: 47.728

5.  The biochemistry of the nitrifying organisms. III. Composition of Nitrosomonas.

Authors:  T HOFMAN
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

6.  The effect of age on the bulk protein composition of Chlorella vulgaris.

Authors:  L FOWDEN
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

7.  THE SYNTHESIS OF AMINO ACIDS BY ESCHERICHIA COLI IN PURE CULTURES.

Authors:  S G Dunlop
Journal:  J Bacteriol       Date:  1949-10       Impact factor: 3.490

8.  The amino-acid composition of certain bacteria and yeasts.

Authors:  J C Freeland; E F Gale
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

9.  THE NUTRITIVE SIGNIFICANCE OF THE AMINO ACIDS AND CERTAIN RELATED COMPOUNDS.

Authors:  W C Rose
Journal:  Science       Date:  1937-10-01       Impact factor: 47.728

10.  The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats.

Authors:  O LINDAN; E WORK
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

View more
  4 in total

1.  Lysine, methionine, and tryptophan content of microorganisms. II. Yeasts.

Authors:  G E NELSON; R F ANDERSON; R A RHODES; M C SHEKLETON; H H HALL
Journal:  Appl Microbiol       Date:  1960-05

2.  Lysine, methionine, and tryptophan content of microorganisms. III. Molds.

Authors:  R A RHODES; H H HALL; R F ANDERSON; G E NELSON; M C SHEKLETON; R W JACKSON
Journal:  Appl Microbiol       Date:  1961-05

3.  Penicillium mycelium waste as protein supplement in animals.

Authors:  V M Doctor; L Kerur
Journal:  Appl Microbiol       Date:  1968-11

4.  Temperature-sensitive mutants of Saccharomyces cerevisiae variable in the methionine content of their protein.

Authors:  H Momose; K F Gregory
Journal:  Appl Environ Microbiol       Date:  1978-04       Impact factor: 4.792

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.