Literature DB >> 12999707

Chromatographic analysis of the amino acid composition of bacterial spores. V. Studies on heat resistance.

F L DAVIS, O B WILLIAMS.   

Abstract

Keywords:  AMINO ACIDS; BACILLUS; CHROMATOGRAPHY

Mesh:

Substances:

Year:  1952        PMID: 12999707      PMCID: PMC169418          DOI: 10.1128/jb.64.5.766-767.1952

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  On the Antigenic Structure of the Bacterial Spore.

Authors:  B W Doak; C Lamanna
Journal:  J Bacteriol       Date:  1948-03       Impact factor: 3.490

2.  Studies on Heat Resistance: I. Increasing Resistance to Heat of Bacterial Spores by Selection.

Authors:  F L Davis; O B Williams
Journal:  J Bacteriol       Date:  1948-11       Impact factor: 3.490

3.  The amino-acid composition of certain bacteria and yeasts.

Authors:  J C Freeland; E F Gale
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

  3 in total
  4 in total

1.  Chemical composition and heat resistance of some aerobic bacterial spores.

Authors:  H W WALKER; J R MATCHES; J C AYRES
Journal:  J Bacteriol       Date:  1961-12       Impact factor: 3.490

2.  [On the biosynthesis of dipicolinic acid. A contribution to the biology of spore formation].

Authors:  H BENGER
Journal:  Z Hyg Infektionskr       Date:  1962

3.  Increased pantothenate-synthesizing enzyme in streptomycin-resistant Escherichia coli.

Authors:  O WYSS; G E SCHAIBERGER
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

4.  Amino acid content of rough and smooth variants of Bacillus stearothermophilus spores.

Authors:  M L Fields; Y Rotman
Journal:  Appl Microbiol       Date:  1968-06
  4 in total

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