Literature DB >> 16747852

Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

E F Gale1.   

Abstract

Year:  1945        PMID： 16747852      PMCID： PMC1258147          DOI： 10.1042/bj0390046

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  The amino-acid composition of tyrocidine.

Authors:  A H Gordon; A J Martin; R L Synge
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

2.  Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

4.  Studies on bacterial amino-acid decarboxylases: 2. l(-)-tyrosine decarboxylase from Streptococcus faecalis.

Authors:  H M Epps
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

5.  Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

Authors:  K Bailey; A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

6.  Electrometric titration of insulin. Preparation and properties of iodinated insulin.

Authors:  C R Harington; A Neuberger
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

7.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

8.  The glutamic acid of normal and malignant tissue proteins.

Authors:  A C Chibnall; M W Rees; E F Williams; E Boyland
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

9.  Ammonia production by pathogenic bacteria.

Authors:  G M Hills
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

10.  Studies in the metabolism of the strict anaerobes (genus Clostridium): Hydrogen production and amino-acid utilization by Clostridium tetanomorphum.

Authors:  D D Woods; C E Clifton
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857
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  65 in total

1.  ASSAY OF LYSINE BY MEANS OF A MUTANT OF ESCHERICHIA COLI.

Authors:  M MUSILKOVA; Z FENCL
Journal:  Folia Microbiol (Praha)       Date:  1965-05       Impact factor: 2.099

2.  The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae.

Authors:  S SENTHESHANUGANATHAN
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

3.  Competition between enantiomorphs of amino acids during intestinal absorption.

Authors:  E L JERVIS; D H SMYTH
Journal:  J Physiol       Date:  1959-01-28       Impact factor: 5.182

4.  The purification and properties of the tyrosine-2-oxoglutarate transaminase of Saccharomyces cerevisiae.

Authors:  S SENTHESHANMUGANATHAN
Journal:  Biochem J       Date:  1960-12       Impact factor: 3.857

5.  Transaminase activity in the perfused rat heart.

Authors:  R M HICKS; M KERLY
Journal:  J Physiol       Date:  1960-03       Impact factor: 5.182

6.  Inhibition of the alanine-alpha-oxoglutaric acid transaminase of pig-heart muscle by cyclic hydrazides.

Authors:  R M HICKS; J CYMERMAN-CRAIG
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

7.  The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid.

Authors:  D A ROWLANDS; E F GALE; J P FOLKES; D H MARRIAN
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857

8.  [Free and hydrolysate amino acids in vegetative cells & spores of Bacillus subtilis].

Authors:  N PFENNIG
Journal:  Arch Mikrobiol       Date:  1957

9.  The effects of phosphates, arsenates and nucleotides on L-amino acid decarboxylases.

Authors:  L V EGGLESTON
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

10.  The transamination of glutamic and aspartic acids during absorption by the small intestine of the dog in vivo.

Authors:  K D NEAME; G WISEMAN
Journal:  J Physiol       Date:  1957-02-15       Impact factor: 5.182
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