Literature DB >> 14363162

The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells.

E F GALE, J P FOLKES.   

Abstract

Keywords:  AMINO ACIDS/metabolism; MICROCOCCUS PYOGENES/metabolism

Mesh：

Substances：

Year:  1955        PMID： 14363162      PMCID： PMC1215633          DOI： 10.1042/bj0590661

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  15 in total

1.  The assimilation of amino acids by bacteria. 17. Synthesis of glutathione by extracts of Escherichia coli.

Authors:  P J SAMUELS
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

2.  The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

3.  Amino acid incorporation by fragmented staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-06-20       Impact factor: 3.857

4.  [Duplicating mechanism for peptide chain and nucleic acid synthesis].

Authors:  A L DOUNCE
Journal:  Enzymologia       Date:  1952-09-01

5.  The separation of desoxypentosenucleic acids and pentosenucleic acids.

Authors:  S K DUTTA; A S JONES; M STACEY
Journal:  Biochim Biophys Acta       Date:  1953-04

6.  Nucleic acid content of reticulocytes and its relation to uptake of radioactive leucine in vitro.

Authors:  B W HOLLOWAY; S H RIPLEY
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

7.  Amino acid incorporation in vitro by desoxypentose nucleoprotein and histone.

Authors:  R BRUNISH; J M LUCK
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

8.  The amino-acid composition of certain bacteria and yeasts.

Authors:  J C Freeland; E F Gale
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

9.  Relation between phosphate energy donors and incorporation of labeled amino acids into proteins.

Authors:  P C ZAMECNIK; E B KELLER
Journal:  J Biol Chem       Date:  1954-07       Impact factor: 5.157

10.  Uridine-5'-pyrophosphate derivatives. III. Amino acid-containing derivatives.

Authors:  J T PARK
Journal:  J Biol Chem       Date:  1952-02       Impact factor: 5.157
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  31 in total

1.  The assimilation of amino acids by bacteria. 21. The effect of nucleic acids on the development of certain enzymic activities in disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  Chemical structure and biosynthesis of bacterial cell walls.

Authors:  H R PERKINS
Journal:  Bacteriol Rev       Date:  1963-03

3.  The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1962-06       Impact factor: 3.857

4.  Intermediates in the biosynthesis of bacterial penicillinase.

Authors:  M R POLLOCK; M KRAMER
Journal:  Biochem J       Date:  1958-12       Impact factor: 3.857

5.  Studies on incorporation of amino acids into protein in isolated rat-liver ribosomes.

Authors:  A KORNER
Journal:  Biochem J       Date:  1961-10       Impact factor: 3.857

6.  The incorporation of amino acids into the cell-wall mucopeptide of staphylococci and the effect of antibiotics on the process.

Authors:  J MANDELSTAM; H J ROGERS
Journal:  Biochem J       Date:  1959-08       Impact factor: 3.857

7.  Comparing experimental systems: protein synthesis in microbes and in animal tissue at Cambridge (Ernest F. Gale) and at the Massachusetts General Hospital (Paul C. Zamecnik), 1945-1960.

Authors:  H J Rheinberger
Journal:  J Hist Biol       Date:  1996       Impact factor: 1.326

8.  The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

9.  Protein synthesis in guinea-pig liver; incorporation of radioactive amino acids into proteins of the microsome fraction in vivo.

Authors:  J L SIMKIN; T S WORK
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

10.  The nature of the fluctuating ribonucleic acid in Escherichia coli.

Authors:  H E WADE; D M MORGAN
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857
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