Literature DB >> 16747785

Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.

E F Gale1, H M Epps.   

Abstract

Year:  1944        PMID： 16747785      PMCID： PMC1258073          DOI： 10.1042/bj0380232

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The production of amines by bacteria: The production of tyramine by Streptococcus faecalis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

2.  The metabolism of lysine.

Authors:  A Neuberger; F Sanger
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

4.  Studies in the metabolism of the strict anaerobes (genus Clostridium): Hydrogen production and amino-acid utilization by Clostridium tetanomorphum.

Authors:  D D Woods; C E Clifton
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857
  4 in total
  39 in total

1.  Structure of intracellular teichoic acids from group D streptococci.

Authors:  A J WICKEN; J BADDILEY
Journal:  Biochem J       Date:  1963-04       Impact factor: 3.857

2.  Aminomalonate as an enzyme inhibitor.

Authors:  M MATTHEW; A NEUBERGER
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

3.  Toxo-pyrimidine phosphate as an inhibitor of bacterial enzyme systems that require pyridoxal phosphate.

Authors:  B G HAUGHTON; H K KING
Journal:  Biochem J       Date:  1958-12       Impact factor: 3.857

4.  Permeability of Escherichia coli to ribose and ribose nucleotides.

Authors:  L V EGGLESTON; H A KREBS
Journal:  Biochem J       Date:  1959-10       Impact factor: 3.857

5.  The effects of phosphates, arsenates and nucleotides on L-amino acid decarboxylases.

Authors:  L V EGGLESTON
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

6.  The free amino acids in growing and non-growing populations of Escherichia coli.

Authors:  J MANDELSTAM
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

7.  Some aspects of the destruction of lysine under conditions of acid and enzymic hydrolysis of protein materials containing carbohydrates.

Authors:  S SENTHESHANMUGANATHAN; A A HOOVER
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857

8.  The actual nitrogen sources for growth of heterotrophic bacteria in non-limiting media.

Authors:  A C WARNER
Journal:  Biochem J       Date:  1956-09       Impact factor: 3.857

9.  Amino acid metabolic studies. VII. The utilization of amino acids by Streptococcus faecalis under serine imbalance.

Authors:  T A McCOY; M K PATTERSON; L E McCLURE; K L GRIST
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

10.  The stereoisomers of alpha epsilon-diaminopimelic acid. III. Properties and distribution of diaminopimelic acid racemase, an enzyme causing interconversion of the LL and meso isomers.

Authors:  M ANTIA; D S HOARE; E WORK
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857
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