Literature DB >> 13058873

The biochemistry of the nitrifying organisms. III. Composition of Nitrosomonas.

T HOFMAN.   

Abstract

Keywords:  AMINO ACIDS/determination; CARBOHYDRATES; NITROSOMONAS

Mesh：

Substances：

Year:  1953        PMID： 13058873      PMCID： PMC1268939          DOI： 10.1042/bj0540293

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  The biochemistry of the nitrifying organisms. I. The ammonia oxidizing systems of Nitrosomonas.

Authors:  H LEES
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

2.  The biochemistry of the nitrifying organisms. II. The free-energy efficiency of Nitrosomonas.

Authors:  R HOFMAN; H LEES
Journal:  Biochem J       Date:  1952-09       Impact factor: 3.857

3.  The determination of amino-nitrogen using a copper method.

Authors:  C G Pope; M F Stevens
Journal:  Biochem J       Date:  1939-07       Impact factor: 3.857

4.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

5.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

6.  A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors:  R Markham
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

7.  The amino-acid composition of certain bacteria and yeasts.

Authors:  J C Freeland; E F Gale
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

8.  The quantitative recovery and colorimetric estimation of amino-acids separated by paper chromatography.

Authors:  L FOWDEN
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

9.  The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats.

Authors:  O LINDAN; E WORK
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

10.  Chromatographic investigations of amino acids from micro-organisms. II. Isolation of two unknown substances from Corynebacterium diphtheriae.

Authors:  E WORK
Journal:  Biochim Biophys Acta       Date:  1950-04
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  8 in total

1.  Further studies on the preparation, purification and nature of irin.

Authors:  N AMBACHE
Journal:  J Physiol       Date:  1959-05-19       Impact factor: 5.182

2.  [Free and hydrolysate amino acids in vegetative cells & spores of Bacillus subtilis].

Authors:  N PFENNIG
Journal:  Arch Mikrobiol       Date:  1957

3.  Essential amino acids in microbial proteins.

Authors:  R F ANDERSON; R W JACKSON
Journal:  Appl Microbiol       Date:  1958-09

4.  [Paper-chromatographic research of the amino-acid compound of various bacterial hydrolysates].

Authors:  O KANDLER; C ZEHENDER
Journal:  Arch Mikrobiol       Date:  1956

5.  [On nitrite oxidation by Nitrobacter winogradskyi].

Authors:  H ENGEL; E KRECH; I FRIEDERICHSEN
Journal:  Arch Mikrobiol       Date:  1954

6.  Some serological and chemical studies on materials extracted from an amylolytic streptococcus from the rumen of the sheep.

Authors:  P N HOBSON; M J MACPHERSON
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

7.  Intermediary metabolism of carbon compounds by nitrifying bacteria.

Authors:  W Wallace; S E Knowles; D J Nicholas
Journal:  Arch Mikrobiol       Date:  1970

8.  Comparison among amoA primers suited for quantification and diversity analyses of ammonia-oxidizing bacteria in soil.

Authors:  Yumi Shimomura; Sho Morimoto; Yuko Takada Hoshino; Yoshitaka Uchida; Hiroko Akiyama; Masahito Hayatsu
Journal:  Microbes Environ       Date:  2011-11-10       Impact factor: 2.912
  8 in total

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