Literature DB >> 16747564

The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.

E F Gale1, H M Epps.   

Abstract

Entities:  

Year:  1942        PMID： 16747564      PMCID： PMC1266844          DOI： 10.1042/bj0360600

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  15 in total

1.  Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli.

Authors:  E F Gale; M Stephenson
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

2.  Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.

Authors:  M Stephenson; E F Gale
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

3.  Studies of the metabolism of the strict anaerobes (genus: Clostridium): Dehydrogenation reactions by suspensions of Cl. sporogenes.

Authors:  W Kocholaty; J C Hoogerheide
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

4.  Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.

Authors:  E F Gale
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

5.  Hydrogenase: a bacterial enzyme activating molecular hydrogen: The properties of the enzyme.

Authors:  M Stephenson; L H Stickland
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.

Authors:  F C Happold; L Hoyle
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

7.  Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.

Authors:  D Devereux Woods
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

8.  The bacterial decomposition of formic acid.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

9.  Variability in the activity of bacterial enzymes: The effect of the age of the culture.

Authors:  W R Wooldridge; R Knox; V Glass
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

10.  The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria.

Authors:  J H Quastel; B Woolf
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
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  61 in total

Review 1.  Detection and analysis of gene expression during infection by in vivo expression technology.

Authors:  D S Merrell; A Camilli
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2000-05-29       Impact factor: 6.237

2.  Linkage between the bacterial acid stress and stringent responses: the structure of the inducible lysine decarboxylase.

Authors:  Usheer Kanjee; Irina Gutsche; Eftichia Alexopoulos; Boyu Zhao; Majida El Bakkouri; Guillaume Thibault; Kaiyin Liu; Shaliny Ramachandran; Jamie Snider; Emil F Pai; Walid A Houry
Journal:  EMBO J       Date:  2011-01-28       Impact factor: 11.598

3.  Identification of elements involved in transcriptional regulation of the Escherichia coli cad operon by external pH.

Authors:  N Watson; D S Dunyak; E L Rosey; J L Slonczewski; E R Olson
Journal:  J Bacteriol       Date:  1992-01       Impact factor: 3.490

Review 4.  Regulation of gene expression by ambient pH in filamentous fungi and yeasts.

Authors:  Miguel A Peñalva; Herbert N Arst
Journal:  Microbiol Mol Biol Rev       Date:  2002-09       Impact factor: 11.056

5.  NITRO-REDUCTASE FROM A NOCARDIA SP.

Authors:  J R VILLANUEVA
Journal:  Antonie Van Leeuwenhoek       Date:  1964       Impact factor: 2.271

6.  Conversion of ammonia to amino groups in Escherichia coli.

Authors:  Y S HALPERN; H E UMBARGER
Journal:  J Bacteriol       Date:  1960-09       Impact factor: 3.490

7.  Some biochemical characteristics of Vibrio fetus and other related Vibrios isolated from animals.

Authors:  J G LECCE
Journal:  J Bacteriol       Date:  1958-09       Impact factor: 3.490

8.  The oxidative pathway of carbohydrate metabolism in Escherichia coli. III. Glucose 6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase in cells grown under different conditions.

Authors:  D B MCNAIR SCOTT
Journal:  Biochem J       Date:  1956-08       Impact factor: 3.857

9.  Effect of aeration on pH values of bacterial cultures.

Authors:  S DAGLEY; E A DAWES; G A MORRISON
Journal:  J Bacteriol       Date:  1952-11       Impact factor: 3.490

10.  Temperature-dependent induction of an acid-inducible stimulon of Escherichia coli in broth.

Authors:  M Hassani; D H Pincus; G N Bennett; I N Hirshfield
Journal:  Appl Environ Microbiol       Date:  1992-08       Impact factor: 4.792
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