Literature DB >> 16561163

The Amino Acid Composition of Microorganisms.

J L Stokes1, M Gunness.   

Abstract

Year:  1946        PMID: 16561163      PMCID: PMC518165     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  16 in total

1.  Lysine, methionine, and tryptophan content of microorganisms. III. Molds.

Authors:  R A RHODES; H H HALL; R F ANDERSON; G E NELSON; M C SHEKLETON; R W JACKSON
Journal:  Appl Microbiol       Date:  1961-05

2.  Essential amino acids in microbial proteins.

Authors:  R F ANDERSON; R W JACKSON
Journal:  Appl Microbiol       Date:  1958-09

3.  Lysine, methionine and tryptophan content of microorganisms.

Authors:  R F ANDERSON; R A RHODES; G E NELSON; M C SHEKLETON; A BARRETO; M ARNOLD
Journal:  J Bacteriol       Date:  1958-08       Impact factor: 3.490

4.  The amino acid composition of the cellular protein of Mycobacterium tuberculosis.

Authors:  N A RAO; T K WADHWANI
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

5.  The effect of some sulfur-containing compounds on nitrogen assimilation by a strain of Pseudomonas aeruginosa.

Authors:  W E DETURK
Journal:  J Bacteriol       Date:  1954-09       Impact factor: 3.490

6.  The biochemistry of the nitrifying organisms. III. Composition of Nitrosomonas.

Authors:  T HOFMAN
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

7.  Penicillium mycelium waste as protein supplement in animals.

Authors:  V M Doctor; L Kerur
Journal:  Appl Microbiol       Date:  1968-11

8.  THE SYNTHESIS OF AMINO ACIDS BY ESCHERICHIA COLI IN PURE CULTURES.

Authors:  S G Dunlop
Journal:  J Bacteriol       Date:  1949-10       Impact factor: 3.490

9.  The amino-acid composition of certain bacteria and yeasts.

Authors:  J C Freeland; E F Gale
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

10.  Threonine synthetase-catalyzed conversion of phosphohomoserine to alpha-ketobutyrate in Bacillus subtilis.

Authors:  I Schildkraut; S Greer
Journal:  J Bacteriol       Date:  1973-09       Impact factor: 3.490

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