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15 in total

1. The amino acid composition of microorganisms.

Authors: J L STOKES; M GUNNESS
Journal: J Bacteriol Date: 1946-08 Impact factor: 3.490

Authors: A M Webb; J R Loofbourow
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: H K Mitchell; R J Williams
Journal: Biochem J Date: 1940-12 Impact factor: 3.857

Authors: J C Freeland; E F Gale
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: W SHIVE; J M RAVEL; R E EAKIN
Journal: J Am Chem Soc Date: 1948-07 Impact factor: 15.419

Authors: K A LEES; P R TOOTILL
Journal: Biochem J Date: 1952-02 Impact factor: 3.857

Authors: J C RABINOWITZ; E E SNELL
Journal: Arch Biochem Biophys Date: 1951-10 Impact factor: 4.013

Authors: E L OGINSKY; P H SMITH; N E TONHAZY; W W UMBREIT; H C LICHSTEIN; S F CARSON
Journal: J Bacteriol Date: 1951-05 Impact factor: 3.490

Authors: A S SCHULTZ; L ATKIN
Journal: Arch Biochem Date: 1947-08

Authors: F F NORD; L J SCIARINI
Journal: Arch Biochem Date: 1946-04

5 in total

Authors: G GOTTING; L LAMPRECHT; M HILDINGER
Journal: Arch Mikrobiol Date: 1958

Authors: G NESEMANN
Journal: Arch Mikrobiol Date: 1959

Authors: H LYR
Journal: Arch Mikrobiol Date: 1959

Authors: L LAMPRECHT
Journal: Arch Mikrobiol Date: 1957

Authors: W ZOBERST
Journal: Arch Mikrobiol Date: 1952

5 in total