Literature DB >> 16747654

The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin.

A C Chibnall1, M W Rees, E F Williams.   

Abstract

Entities:  

Year:  1943        PMID： 16747654      PMCID： PMC1257919          DOI： 10.1042/bj0370372

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  The analysis of hair keratin: A method for the quantitative removal of cystine from keratin hydrolysates.

Authors:  C C Lucas; J M Beveridge
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

2.  The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine.

Authors:  N G Baptist; W Robson
Journal:  Biochem J       Date:  1940-02       Impact factor: 3.857

3.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

4.  The carbamido diacetyl reaction: a test for citrulline.

Authors:  W R Fearon
Journal:  Biochem J       Date:  1939-06       Impact factor: 3.857

5.  Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.

Authors:  A Neuberger
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

6.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

7.  The basic amino-acids of crystalline egg-albumin.

Authors:  H B Vickery; A Shore
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

8.  The isolation of pure l-proline.

Authors:  B W Town
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

9.  The salting-out of amino-acids from protein hydrolysates: The isolation of tyrosine, leucine and methionine.

Authors:  E M Hill; W Robson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

10.  Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates: The liberation of acetaldehyde and higher aldehydes by periodic acid. 2. Detection and isolation of formaldehyde liberated by periodic acid. 3. Ammonia split from hydroxyamino-acids by periodic acid. 4. The hydroxyamino-acid fraction of wool. 5. ;Hydroxylysine' With an Appendix by Florence O. Bell Textile Physics Laboratory, University of Leeds.

Authors:  A J Martin; R L Synge
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857
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  15 in total

1.  Studies on the phosphoproteins of brain. 2. Partial purification of a phosphoprotein attached to subcellular particles.

Authors:  P J HEALD
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

2.  Studies on the phosphoproteins of brain: the intracellular localization in brain of a phosphoprotein involved in the metabolic response of cortical slices to electrical stimulation.

Authors:  P J HEALD
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

3.  Studies on a protective antigen produced in vitro from Bacillus anthracis: purification and chemistry of the antigen.

Authors:  R E STRANGE; F C BELTON
Journal:  Br J Exp Pathol       Date:  1954-04

4.  The estimation of D- and L-glutamic acid in proteins.

Authors:  G H WILTSHIRE
Journal:  Biochem J       Date:  1953-08       Impact factor: 3.857

5.  Biochemical changes occurring during the germination of bacterial spores.

Authors:  J F POWELL; R E STRANGE
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

6.  Changes in the protein composition of chick muscle during development.

Authors:  D S ROBINSON
Journal:  Biochem J       Date:  1952-12       Impact factor: 3.857

7.  The metabolism of glucuronic acid by xylose-fermenting coliform bacteria.

Authors:  P J HEALD
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

8.  The biosynthesis of L-cystine and L-methionine labelled with radioactive sulphur (35S).

Authors:  R B WILLIAMS; R M C DAWSON
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

9.  Problems associated with the acid hydrolysis of an impure protein preparation.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

10.  Partial amino-acid compositions of some plant-leaf protein preparations: the arginine, histidine and lysine contents.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
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