Literature DB >> 16747978

Problems associated with the acid hydrolysis of an impure protein preparation.

J W Lugg1.   

Abstract

Keywords:  PROTEINS/hydrolysis

Mesh：

Substances：

Year:  1946        PMID： 16747978      PMCID： PMC1258299          DOI： 10.1042/bj0400088

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

2.  The reaction between histidine and formaldehyde.

Authors:  A Neuberger
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  Further studies of cryptogam tissue proteins: protein composition and tissue function in plants.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

4.  Large-scale extraction of protein samples reasonably representative of the whole proteins in the leaves of some plants: the amide, tyrosine, tryptophan, cystine (plus cysteine) and methionine contents of the preparations.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1944       Impact factor: 3.857
  4 in total
  1 in total

1.  Partial amino-acid compositions of some plant-leaf protein preparations: the arginine, histidine and lysine contents.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
  1 in total

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