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Literature DB >> 16747157

The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine.

Abstract

Entities: Chemical

Year: 1940 PMID： 16747157 PMCID： PMC1265271 DOI： 10.1042/bj0340221

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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4 in total

Authors: M A Brazier
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: J Lamb; W Robson
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: E M Hill; W Robson
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: W J Boyd
Journal: Biochem J Date: 1933 Impact factor: 3.857

4 in total

5 in total

Authors: A C Chibnall; M W Rees; E F Williams
Journal: Biochem J Date: 1943-09 Impact factor: 3.857

Authors: T J Macara; R H Plimmer
Journal: Biochem J Date: 1940-11 Impact factor: 3.857

Authors: A Neuberger; F Sanger
Journal: Biochem J Date: 1942-09 Impact factor: 3.857

Authors: K Bailey; A C Chibnall; M W Rees; E F Williams
Journal: Biochem J Date: 1943-09 Impact factor: 3.857

Authors: A J Martin; R L Synge
Journal: Biochem J Date: 1941-01 Impact factor: 3.857

5 in total