Literature DB >> 13018241

The metabolism of glucuronic acid by xylose-fermenting coliform bacteria.

P J HEALD.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI/metabolism; GLUCURONATES/metabolism

Mesh:

Substances:

Year:  1952        PMID: 13018241      PMCID: PMC1198006          DOI: 10.1042/bj0520378

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

2.  Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate.

Authors:  H D Kay
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  THE FERMENTATION OF GLYCURONIC ACID BY CERTAIN BACTERIA.

Authors:  A J Quick; M C Kahn
Journal:  J Bacteriol       Date:  1929-08       Impact factor: 3.490

4.  Enzymatic adaptation in bacteria.

Authors:  R Y STANIER
Journal:  Annu Rev Microbiol       Date:  1951       Impact factor: 15.500

5.  The fermentation of pentoses and uronic acids by bacteria from the rumen contents of sheep.

Authors:  P J HEALD
Journal:  Biochem J       Date:  1952-02       Impact factor: 3.857

6.  Problems of bacterial oxidative metabolism.

Authors:  R Y STANIER
Journal:  Bacteriol Rev       Date:  1950-09
  6 in total
  3 in total

1.  Studies on bacterial utilization of uronic acids. II. Growth response and oxidative activity of various species.

Authors:  W J PAYNE; A B CARLSON
Journal:  J Bacteriol       Date:  1957-10       Impact factor: 3.490

2.  Studies on bacterial utilization of uronic acids. I. Serratia marcescens.

Authors:  W J PAYNE
Journal:  J Bacteriol       Date:  1956-12       Impact factor: 3.490

3.  The formation of D-3-phosphoglyceric acid from pentoses by Escherichia coli.

Authors:  E D BERGMANN; U Z LITTAUER; B E VOLCANI
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

  3 in total

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