Literature DB >> 16748302

Partial amino-acid compositions of some plant-leaf protein preparations: the arginine, histidine and lysine contents.

J W Lugg1, R A Weller.   

Abstract

Entities:  

Year:  1948        PMID: 16748302      PMCID: PMC1258729     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  8 in total

1.  The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

2.  Problems associated with the acid hydrolysis of an impure protein preparation.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  The proteins of Hevea brasiliensis: Analysis of a product isolated from dried latex.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

5.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

6.  Further studies of cryptogam tissue proteins: protein composition and tissue function in plants.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

7.  Large-scale extraction of protein samples reasonably representative of the whole proteins in the leaves of some plants: the amide, tyrosine, tryptophan, cystine (plus cysteine) and methionine contents of the preparations.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

8.  The basic amino-acid content of proteins.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

  8 in total
  1 in total

1.  Protein in senescent leaves of Trifolium subterraneum: partial amino-acid composition.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

  1 in total

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