Literature DB >> 16747327

Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates: The liberation of acetaldehyde and higher aldehydes by periodic acid. 2. Detection and isolation of formaldehyde liberated by periodic acid. 3. Ammonia split from hydroxyamino-acids by periodic acid. 4. The hydroxyamino-acid fraction of wool. 5. ;Hydroxylysine' With an Appendix by Florence O. Bell Textile Physics Laboratory, University of Leeds.

A J Martin1, R L Synge.   

Abstract

Entities:  

Year:  1941        PMID: 16747327      PMCID: PMC1265495          DOI: 10.1042/bj0350294

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Analysis of proteins: Dephosphocaseose or depocaseose.

Authors:  T J Macara; R H Plimmer
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

2.  Experiments on amino-acids: A method for the isolation of hydroxy-amino-acids from protein hydrolysates.

Authors:  R L Synge
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

3.  Enzymic proteolysis: Amino-acids of casein phosphopeptone.

Authors:  M Damodaran; B V Ramachandran
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

4.  The amino-acid composition of rabbit myosin.

Authors:  J G Sharp
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

5.  An Unidentified Base among the Hydrolytic Products of Gelatin.

Authors:  D D Van Slyke; A Hiller
Journal:  Proc Natl Acad Sci U S A       Date:  1921-07       Impact factor: 11.205

  5 in total
  11 in total

1.  The estimation of small amounts of formaldehyde liberated during the oxidation of carbohydrates and other substances with periodate.

Authors:  J F O'DEA; R A GIBBONS
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

2.  A new technique for the estimation and isolation of the hexone bases in protein hydrolysates.

Authors:  W ROBSON; A S M SELIM
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

3.  The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

4.  Studies in the chemistry of the insect cuticle: I. Some general observations on certain arthropod cuticles with special reference to the characterization of the proteins.

Authors:  A R Trim
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

5.  The estimation of threonine and serine in proteins.

Authors:  M W Rees
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

6.  The preparation of 3:5-dinitrobenzoic acid and 3:5-dinitrobenzoyl chloride: Observations on the acylation of amino-acids by means of 3:5-dinitrobenzoyl chloride and certain other acid chlorides.

Authors:  B C Saunders; G J Stacey; I G Wilding
Journal:  Biochem J       Date:  1942-04       Impact factor: 3.857

7.  The isolation of hydroxylysine picrate from a gelatin hydrolysate.

Authors:  J G Heathcote
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

8.  The analysis of hair keratin: 4. A note on the occurrence of serine in human hair.

Authors:  J M Beveridge; C C Lucas
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

9.  The human ABO blood group substances.

Authors:  W T J MORGAN
Journal:  Experientia       Date:  1947-07-15

10.  Periodate inhibition of transformation and competence development in Haemophilus influenzae.

Authors:  J M Ranhand; H C Lichstein
Journal:  J Bacteriol       Date:  1966-10       Impact factor: 3.490

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