Literature DB >> 13058859

Biochemical changes occurring during the germination of bacterial spores.

J F POWELL, R E STRANGE.   

Abstract

Keywords:  BACILLUS

Mesh:

Year:  1953        PMID: 13058859      PMCID: PMC1268925          DOI: 10.1042/bj0540205

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  13 in total

1.  Flavinadenine dinucleotide and diaphorase in resting and germinated spores, and vegetative cells of Bacillus subtilis and Bacillus megatherium.

Authors:  R E J SPENCER; J F POWELL
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

2.  Spectrochemical Analysis of Vegetative Cells and Spores of Bacteria.

Authors:  H R Curran; B C Brunstetter; A T Myers
Journal:  J Bacteriol       Date:  1943-05       Impact factor: 3.490

3.  The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

4.  The determination of amino-nitrogen using a copper method.

Authors:  C G Pope; M F Stevens
Journal:  Biochem J       Date:  1939-07       Impact factor: 3.857

5.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

6.  The Water Content of Bacterial Spores.

Authors:  B S Henry; C A Friedman
Journal:  J Bacteriol       Date:  1937-03       Impact factor: 3.490

7.  The sporulation and germination of a strain of Bacillus megatherium.

Authors:  J F POWELL
Journal:  J Gen Microbiol       Date:  1951-11

8.  Influence of sugars and amines on the colorimetric hexosamine method of elson and morgan and its possible elimination.

Authors:  J IMMERS; E VASSEUR
Journal:  Nature       Date:  1950-06-03       Impact factor: 49.962

9.  Chemical factors in the germination of spore-bearing aerobes: observations on the influence of species, strain and conditions of growth.

Authors:  G M HILLS
Journal:  J Gen Microbiol       Date:  1950-01

10.  Isolation of dipicolinic acid (pyridine-2:6-dicarboxylic acid) from spores of Bacillus megatherium.

Authors:  J F POWELL
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

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  76 in total

1.  Inhibition of germination of Bacillus cereus T spores by phenylglyoxal.

Authors:  B P Ram; R S Rana; K G Gollakota
Journal:  Folia Microbiol (Praha)       Date:  1979       Impact factor: 2.099

2.  RNA synthesis during spore germination in Bacillus subtilis.

Authors:  A Sloma; I Smith
Journal:  Mol Gen Genet       Date:  1979-09

3.  Alterations in metal content of spores of Bacillus megaterium and the effect on some spore properties.

Authors:  R SLEPECKY; J W FOSTER
Journal:  J Bacteriol       Date:  1959-07       Impact factor: 3.490

4.  THE DEVELOPMENTAL SIGNIFICANCE OF ALANINE DEHYDROGENASE IN BACILLUS SUBTILIS.

Authors:  E FREESE; S W PARK; M CASHEL
Journal:  Proc Natl Acad Sci U S A       Date:  1964-06       Impact factor: 11.205

5.  Changes in the character of the cell wall in growth of Bacillus megaterium cultures.

Authors:  J CHALOUPKA; P KRECKOVA; L RIHOVA
Journal:  Folia Microbiol (Praha)       Date:  1962       Impact factor: 2.099

6.  Studies on the biosynthesis of dipicolinic acid in spores of Bacillus cereus var. mycoides.

Authors:  J J PERRY; J W FOSTER
Journal:  J Bacteriol       Date:  1955-03       Impact factor: 3.490

7.  Ionic germination of spores of Bacillus megaterium QM B 1551.

Authors:  L J RODE; J W FOSTER
Journal:  Arch Mikrobiol       Date:  1962

8.  [On the biosynthesis of dipicolinic acid. A contribution to the biology of spore formation].

Authors:  H BENGER
Journal:  Z Hyg Infektionskr       Date:  1962

9.  Permeability of bacterial spores. III. Permeation relative to germination.

Authors:  S H BLACK; P GERHARDT
Journal:  J Bacteriol       Date:  1962-02       Impact factor: 3.490

10.  Microbial metabolism of the pyridine ring. Formation of pyridinediols (dihydroxypyridines) as intermediates in the degradation of pyridine compounds by micro-organisms.

Authors:  C Houghton; R B Cain
Journal:  Biochem J       Date:  1972-12       Impact factor: 3.857

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