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Literature DB >> 16746770

Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.

A Neuberger¹.

Abstract

Entities: Chemical

Year: 1938 PMID： 16746770 PMCID： PMC1264208 DOI： 10.1042/bj0321435

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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9 in total

1. The ultrafiltration of proteins through graded collodion membranes: The serum-proteins.

Authors: W J Elford; J D Ferry
Journal: Biochem J Date: 1934 Impact factor: 3.857

2. An absorption apparatus for the micro-determination of certain volatile substances: The micro-determination of ammonia.

Authors: E J Conway; A Byrne
Journal: Biochem J Date: 1933 Impact factor: 3.857

3. The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.

Authors: R A Kekwick; R K Cannan
Journal: Biochem J Date: 1936-02 Impact factor: 3.857

4. An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors: C S Hanes
Journal: Biochem J Date: 1929 Impact factor: 3.857

5. A colorimetric method for the determination of N-acetylglucosamine and N-acetylchrondrosamine.

Authors: W T Morgan; L A Elson
Journal: Biochem J Date: 1934 Impact factor: 3.857

6. A colorimetric method for the determination of glucosamine and chondrosamine.

Authors: L A Elson; W T Morgan
Journal: Biochem J Date: 1933 Impact factor: 3.857

7. The isolation of a carbohydrate derivative from serum-proteins.

Authors: C Rimington
Journal: Biochem J Date: 1929 Impact factor: 3.857

8. Note on the action of acetylating agents on amino-acids.

Authors: A Neuberger
Journal: Biochem J Date: 1938-09 Impact factor: 3.857

9. The Hydrolysis of Proteids.

Authors: A Eichholz
Journal: J Physiol Date: 1898-07-26 Impact factor: 5.182

9 in total

34 in total

1. Composition of N-linked carbohydrates from ovalbumin and co-purified glycoproteins.

Authors: D J Harvey; D R Wing; B Küster; I B Wilson
Journal: J Am Soc Mass Spectrom Date: 2000-06 Impact factor: 3.109

2. Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution.

Authors: C FRANCOIS; R D MARSHALL; A NEUBERGER
Journal: Biochem J Date: 1962-05 Impact factor: 3.857

3. Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.

Authors: P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal: Biochem J Date: 1960-11 Impact factor: 3.857

4. Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin.

Authors: P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal: Biochem J Date: 1961-03 Impact factor: 3.857

5. The reactivity of free amino groups in native and denatured ovalbumin towards fluorodinitrobenzene.

Authors: F S STEVEN; G R TRISTRAM
Journal: Biochem J Date: 1958-10 Impact factor: 3.857

Review 6. Protein glycosylation in bacteria: sweeter than ever.

Authors: Harald Nothaft; Christine M Szymanski
Journal: Nat Rev Microbiol Date: 2010-11 Impact factor: 60.633

7. The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin.

Authors: A C Chibnall; M W Rees; E F Williams
Journal: Biochem J Date: 1943-09 Impact factor: 3.857

8. Experiments on amino-acids: A method for the isolation of hydroxy-amino-acids from protein hydrolysates.

Authors: R L Synge
Journal: Biochem J Date: 1939-12 Impact factor: 3.857

9. An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.

Authors: P D Bragg; L Hough
Journal: Biochem J Date: 1961-01 Impact factor: 3.857

10. Biochemistry of a cystitis organism. 1 and 2.

Authors: H K King
Journal: Biochem J Date: 1942-02 Impact factor: 3.857