Literature DB >> 16742767

On Amino-acids.

H D Dakin.   

Abstract

Year:  1918        PMID: 16742767      PMCID: PMC1258828          DOI: 10.1042/bj0120290

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

2.  A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.

Authors:  F G Hopkins; S W Cole
Journal:  J Physiol       Date:  1901-12-23       Impact factor: 5.182

  2 in total
  36 in total

1.  Group separation of amino acids by adsorption analysis.

Authors:  A TISELIUS; B DRAKE; L HAGDAHL
Journal:  Experientia       Date:  1947-01-15

2.  THE CHEMISTRY AND SEROLOGY OF THE VIBRIOS.

Authors:  R W Linton
Journal:  Bacteriol Rev       Date:  1940-12

3.  Metabolic Studies of a Non-hemolytic Streptococcus.

Authors:  J W King; J C Garey; M A Farrell
Journal:  J Bacteriol       Date:  1939-05       Impact factor: 3.490

4.  A Method of estimating the Tryptophan Content of Caseinogen, based on Determinations of the Nitrogen Values of the Mercuric Sulphate Precipitate.

Authors:  H Onslow
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

6.  Amino-acids of tissues: Monoamino-acids of the horse mackerel (Caranx rottleri).

Authors:  J L Rosedale; C J Oliveiro
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  A New Method for Preparing Esters of Amino Acids. Composition of Caseinogen.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1919-12       Impact factor: 3.857

8.  Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

Authors:  K Bailey; A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

9.  The Reversibility of the Action of Urease of Soy Bean.

Authors:  H D Kay
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

10.  The amino-acid composition of rabbit myosin.

Authors:  J G Sharp
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

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