Literature DB >> 16744102

The isolation of pure l-proline.

B W Town1.   

Abstract

Entities:  

Year:  1928        PMID: 16744102      PMCID: PMC1252225          DOI: 10.1042/bj0221083

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  15 in total

1.  The separation of amino-acids by means of their copper salts: An investigation of the methyl alcohol-soluble copper salt fraction, and the yield of proline from gliadin.

Authors:  B W Town
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

2.  The micro-determination of glycine in protein hydrolysates.

Authors:  B W Town
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

3.  The precipitation of the basic amino-acids of proteins with phosphotungstic acid.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  The accessory factor necessary for the growth of Nematospora gossypii: The preparation of concentrates of the second accessory factor.

Authors:  H W Buston; S Kasinathan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

6.  Amino-acids of tissues: Monoamino-acids of the horse mackerel (Caranx rottleri).

Authors:  J L Rosedale; C J Oliveiro
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  The action of amino-acids and proteins on liver-fat deposition.

Authors:  H J Channon; G T Mills; A P Platt
Journal:  Biochem J       Date:  1943-10       Impact factor: 3.857

8.  The analysis of hair keratin: 3. Isolation of proline from human hair.

Authors:  J M Beveridge; C C Lucas
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

9.  Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

Authors:  K Bailey; A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

10.  The amino-acids of glutenin.

Authors:  M Damodaran
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

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