Literature DB >> 16747653

Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

K Bailey1, A C Chibnall, M W Rees, E F Williams.   

Abstract

Entities:  

Year:  1943        PMID： 16747653      PMCID： PMC1257918          DOI： 10.1042/bj0370360

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  14 in total

1.  The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine.

Authors:  N G Baptist; W Robson
Journal:  Biochem J       Date:  1940-02       Impact factor: 3.857

2.  A new method for the separation of the products of protein hydrolysis.

Authors:  M A Brazier
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

4.  Studies on the origin of sulphur in wool: A cuprous mercaptide method for the determination of cystine or cysteine.

Authors:  S D Rossouw; T J Wilken-Jorden
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

5.  The isolation of pure l-proline.

Authors:  B W Town
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  Neutral Salt Addition Compounds of Alkaline Earth Glutamates and Aspartates.

Authors:  W K Anslow; H King
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

7.  The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.

Authors:  E J Miller
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

8.  The dicarboxylic acid-nitrogen of proteins: With a note on the alcohol-soluble protein from ragi (Eleusine coracana).

Authors:  M Damodaran
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

9.  The sulphur distribution of proteins.

Authors:  K Bailey
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

10.  The salting-out of amino-acids from protein hydrolysates: The isolation of tyrosine, leucine and methionine.

Authors:  E M Hill; W Robson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
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  17 in total

1.  The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  Filter-paper ionophoresis of cupric complexes of neutral amino acids and oligopeptides.

Authors:  P R CARNEGIE; R L SYNGE
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

3.  Studies on the amide and C-terminal residues in proteins. 5. Estimation of asparagine and glutamine residues.

Authors:  A C CHIBNALL; C HASELBACH; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

4.  The biosynthesis of L-cystine and L-methionine labelled with radioactive sulphur (35S).

Authors:  R B WILLIAMS; R M C DAWSON
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

5.  The dicarboxylic and basic amino-acids of edestin, egg albumin and beta-lactoglobulin.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

6.  Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

7.  The estimation of threonine and serine in proteins.

Authors:  M W Rees
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

8.  The irreversible combination of formaldehyde with proteins.

Authors:  W R Middlebrook
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

9.  The basic amino-acid content of proteins.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

10.  The analysis of hair keratin: 2. The dicarboxylic and basic amino-acids of human hair.

Authors:  J M Beveridge; C C Lucas
Journal:  Biochem J       Date:  1944       Impact factor: 3.857
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