Literature DB >> 16744443

A new method for the separation of the products of protein hydrolysis.

M A Brazier1.   

Abstract

Year:  1930        PMID： 16744443      PMCID： PMC1254617          DOI： 10.1042/bj0241188

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857
  1 in total
  5 in total

1.  The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine.

Authors:  N G Baptist; W Robson
Journal:  Biochem J       Date:  1940-02       Impact factor: 3.857

2.  The analysis of hair keratin: 3. Isolation of proline from human hair.

Authors:  J M Beveridge; C C Lucas
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

3.  Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

Authors:  K Bailey; A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

4.  Analysis of proteins: The products of the action of sodium hydroxide on caseinogen. The composition of dephosphocasein, or depocasein.

Authors:  R H Plimmer; J H Lawton
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

5.  The Amino Acids in Nutrition.

Authors:  W C Rose
Journal:  Yale J Biol Med       Date:  1932-03
  5 in total

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