Literature DB >> 16744782

The dicarboxylic acid-nitrogen of proteins: With a note on the alcohol-soluble protein from ragi (Eleusine coracana).

M Damodaran1.   

Abstract

Entities:  

Year:  1931        PMID: 16744782      PMCID: PMC1260848          DOI: 10.1042/bj0252123

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The precipitation of the basic amino-acids of proteins with phosphotungstic acid.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

4.  Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method.

Authors:  H L Kingston; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1916-03       Impact factor: 3.857

  5 in total
  7 in total

1.  The non-protein-nitrogen of pulses: Partitioning of the nitrogen and a determination of the essential amino-acids.

Authors:  K Bhagvat; M Sreenivasaya
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

2.  Enzymic proteolysis: Amino-acids of casein phosphopeptone.

Authors:  M Damodaran; B V Ramachandran
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

3.  Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

Authors:  K Bailey; A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

4.  The proteins of grasses: Preliminary communication.

Authors:  E J Miller; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Proteins and other nitrogenous constituents of water melon seeds (Citrullus vulgaris).

Authors:  P S Krishnan; T K Krishnaswamy
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

6.  The isolation of asparagine from an enzymic digest of edestin.

Authors:  M Damodaran
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

7.  A new globulin from the cashew nut (Anacardium occidentale).

Authors:  M Damodaran; T G Sivaswamy
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

  7 in total

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