Literature DB >> 16748066

The estimation of threonine and serine in proteins.

M W Rees1.   

Abstract

Entities:  

Keywords:  PROTEINS/chemistry; SERINE/determination; THREONINE/determination

Mesh：

Substances：

Year:  1946        PMID： 16748066      PMCID： PMC1270019          DOI： 10.1042/bj0400632

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  Analysis of proteins: Caseo-phosphopeptone.

Authors:  J Lowndes; T J Macara; R H Plimmer
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857

2.  A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids.

Authors:  A H Gordon; A J Martin; R L Synge
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

3.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

4.  Enzymic proteolysis: Amino-acids of casein phosphopeptone.

Authors:  M Damodaran; B V Ramachandran
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

5.  The reaction between histidine and formaldehyde.

Authors:  A Neuberger
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

6.  Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

Authors:  K Bailey; A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

7.  Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

8.  Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.

Authors:  A Neuberger
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

9.  The basic amino-acid content of proteins.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

10.  Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates: The liberation of acetaldehyde and higher aldehydes by periodic acid. 2. Detection and isolation of formaldehyde liberated by periodic acid. 3. Ammonia split from hydroxyamino-acids by periodic acid. 4. The hydroxyamino-acid fraction of wool. 5. ;Hydroxylysine' With an Appendix by Florence O. Bell Textile Physics Laboratory, University of Leeds.

Authors:  A J Martin; R L Synge
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857
  10 in total
  60 in total

1.  STUDIES IN IMMUNOCHEMISTRY. 22. THE AMINO ACID COMPOSITION OF THE HUMAN BLOOD-GROUP A, B, H AND LE-A SPECIFIC SUBSTANCES.

Authors:  A PUSZTAI; W T MORGAN
Journal:  Biochem J       Date:  1963-09       Impact factor: 3.857

2.  The amide groups of insulin.

Authors:  F SANGER; E O THOMPSON; R KITAI
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

3.  The amino acid composition of wool.

Authors:  M C CORFIELD; A ROBSON
Journal:  Biochem J       Date:  1955-01       Impact factor: 3.857

4.  [Comparison of the proteins of a normal strain and a nitrite mutant of tobacco mosaic virus].

Authors:  H G WITTMANN
Journal:  Z Vererbungsl       Date:  1959

5.  The amide nitrogen content of gelatins.

Authors:  J E EASTOE; J E LONG; A L WILLAN
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

6.  Lactic dehydrogenase and cytochrome b2 of baker's yeast: the amino acid composition of the crystalline enzyme.

Authors:  C A APPLEBY; R K MORTON; D H SIMMONDS
Journal:  Biochem J       Date:  1960-04       Impact factor: 3.857

7.  Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.

Authors:  P G JOHANSEN; R D MARSHALL; A NEUBERGER
Journal:  Biochem J       Date:  1960-11       Impact factor: 3.857

8.  The levels of individual free amino acids in the plasma of normal man at various intervals after a high-protein meal.

Authors:  E G FRAME
Journal:  J Clin Invest       Date:  1958-12       Impact factor: 14.808

9.  The reactivity of free amino groups in native and denatured ovalbumin towards fluorodinitrobenzene.

Authors:  F S STEVEN; G R TRISTRAM
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

10.  The isolation and composition of helical protein microfibrils from Hevea brasiliensis latex.

Authors:  B G Audley
Journal:  Biochem J       Date:  1966-01       Impact factor: 3.857
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