Literature DB >> 13522587

Studies on the amide and C-terminal residues in proteins. 5. Estimation of asparagine and glutamine residues.

A C CHIBNALL, C HASELBACH, J L MANGAN, M W REES.   

Abstract

Entities:  

Keywords:  ASPARAGINE; GLUTAMINE; PROTEINS

Mesh：

Substances：

Year:  1958        PMID： 13522587      PMCID： PMC1200241          DOI： 10.1042/bj0680122

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  16 in total

1.  Studies on the amide and C-terminal residues in proteins. 1. The characterization of the C-terminal residue.

Authors:  A C CHIBNALL; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

2.  Structure of the polyglutamic acid from Bacillus subtilis.

Authors:  A C CHIBNALL; M W REES; F M RICHARDS
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

3.  A search for specific chemical methods for fission of peptide bonds. II. Experiments involving reduction of C-terminal residues.

Authors:  J C CRAWHALL; D F ELLIOTT
Journal:  Biochem J       Date:  1955-10       Impact factor: 3.857

4.  Amino acid sequence in lysozyme. I. Displacement chromatography of peptides from a partial hydrolysate on ion-exchange resins.

Authors:  A R THOMPSON
Journal:  Biochem J       Date:  1955-07       Impact factor: 3.857

5.  Procedures for the chromatographic determination of amino acids on four per cent cross-linked sulfonated polystyrene resins.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1954-12       Impact factor: 5.157

6.  Crystalline papain. II. Physical studies; the mercury complex.

Authors:  E L SMITH; J R KIMMEL; D M BROWN
Journal:  J Biol Chem       Date:  1954-04       Impact factor: 5.157

7.  [Alpha-amino delta-hydroxyvalerianic and gamma-amino-delta-hydroxyvalerianic acid].

Authors:  P JOLLES; C FROMAGEOT
Journal:  Biochim Biophys Acta       Date:  1952-09

8.  Chromatographic determination of the amino acid composition of proteins.

Authors:  W H STEIN; S MOORE
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1950

9.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

10.  Manometric determination of L-aspartic acid and L-asparagine.

Authors:  H A KREBS
Journal:  Biochem J       Date:  1950 Nov-Dec       Impact factor: 3.857
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  6 in total

1.  The amide and carboxyl groups of bacitracin A.

Authors:  D L SWALLOW; E P ABRAHAM
Journal:  Biochem J       Date:  1959-06       Impact factor: 3.857

2.  Studies on the amide and C-terminal residues in proteins. 1. The characterization of the C-terminal residue.

Authors:  A C CHIBNALL; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

3.  Structure of the polyglutamic acid from Bacillus subtilis.

Authors:  A C CHIBNALL; M W REES; F M RICHARDS
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

4.  Studies on the amide and C-terminal residues in proteins. 3. The esterification of proteins.

Authors:  A C CHIBNALL; J L MANGAN; M W REES
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

5.  Fluorescence metachromasia in polypeptide hormone-producing cells of the APUD series, and its significance in relation to the structure of the precursor protein.

Authors:  G Bussolati; F W Rost; A G Pearse
Journal:  Histochem J       Date:  1969-11

6.  Gamma-glutamyl and D- or L-peptide linkages in mycobacillin, a cyclic peptide antibiotic.

Authors:  S Sengupta; A B Banerjee; S K Bose
Journal:  Biochem J       Date:  1971-03       Impact factor: 3.857
  6 in total

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