Literature DB >> 16746016

The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.

E J Miller1.   

Abstract

Entities:  

Year:  1936        PMID: 16746016      PMCID: PMC1263395          DOI: 10.1042/bj0300273

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  The proteins of grasses: Preliminary communication.

Authors:  E J Miller; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

4.  The basic amino-acids of typical forage grass proteins.

Authors:  E J Miller
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

5.  The proteins of grasses: A new method of preparation.

Authors:  A C Chibnall; E J Miller; D H Hall; R G Westall
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  5 in total
  4 in total

1.  Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

3.  Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

Authors:  K Bailey; A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

4.  Large-scale extraction of protein samples reasonably representative of the whole proteins in the leaves of some plants: the amide, tyrosine, tryptophan, cystine (plus cysteine) and methionine contents of the preparations.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

  4 in total

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