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Literature DB >> 16748039

The basic amino-acid content of proteins.

H T Macpherson¹.

Abstract

Entities: Chemical

Year: 1946 PMID： 16748039 PMCID： PMC1258383

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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12 in total

1. A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids.

Authors: A H Gordon; A J Martin; R L Synge
Journal: Biochem J Date: 1941-12 Impact factor: 3.857

2. The total nitrogen content of egg albumin and other proteins.

Authors: A C Chibnall; M W Rees; E F Williams
Journal: Biochem J Date: 1943-09 Impact factor: 3.857

3. Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates.

Authors: K Bailey; A C Chibnall; M W Rees; E F Williams
Journal: Biochem J Date: 1943-09 Impact factor: 3.857

4. On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.

Authors: J W Lugg
Journal: Biochem J Date: 1937-08 Impact factor: 3.857

5. The amino-acid composition of rabbit myosin.

Authors: J G Sharp
Journal: Biochem J Date: 1939-05 Impact factor: 3.857

6. Myosin and adenosinetriphosphatase.

Authors: K Bailey
Journal: Biochem J Date: 1942-02 Impact factor: 3.857

7. The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali.

Authors: R H Plimmer
Journal: Biochem J Date: 1916-03 Impact factor: 3.857

8. Modified procedures for the colorimetric estimation of arginine and histidine.

Authors: H T Macpherson
Journal: Biochem J Date: 1942-02 Impact factor: 3.857

9. The sulphur distribution of proteins.

Authors: K Bailey
Journal: Biochem J Date: 1937-08 Impact factor: 3.857

10. The determination of the isoelectric and isoionic points of haemoglobin from measurements of membrane potentials.

Authors: G S Adair; M E Adair
Journal: Biochem J Date: 1934 Impact factor: 3.857

57 in total

1. The excretion of phlorrhizin.

Authors: F A JENNER; D H SMYTH
Journal: J Physiol Date: 1959-06-11 Impact factor: 5.182

2. Competition between enantiomorphs of amino acids during intestinal absorption.

Authors: E L JERVIS; D H SMYTH
Journal: J Physiol Date: 1959-01-28 Impact factor: 5.182

3. Increase in the process of accumulation of amino acids in carrot slices with prolonged aerobic washing.

Authors: L DALGARNO; F J HIRD
Journal: Biochem J Date: 1960-08 Impact factor: 3.857

4. Kinetic aspects of the uptake of amino acids by carrot tissue.

Authors: L M BIRT; F J HIRD
Journal: Biochem J Date: 1958-10 Impact factor: 3.857

5. Incorporation of formate-C 14 into the pyrimidine moiety of thiamine.

Authors: M J PINE; R GUTHRIE
Journal: J Bacteriol Date: 1959-10 Impact factor: 3.490

6. The effect of concentrations of amino acids on their rate of absorption from the intestine.

Authors: E L JERVIS; D H SMYTH
Journal: J Physiol Date: 1959-12 Impact factor: 5.182

7. The effect of semistarvation on absorption by the rat small intestine in vitro and in vivo.

Authors: T G KERSHAW; K D NEAME; G WISEMAN
Journal: J Physiol Date: 1960-06 Impact factor: 5.182

8. The amino acid composition of mammalian collagen and gelatin.

Authors: J E EASTOE
Journal: Biochem J Date: 1955-12 Impact factor: 3.857

9. Preparation and amino acid composition of enzymically dephosphorylated casein.

Authors: T A SUNDARARAJAN; P S SARMA
Journal: Biochem J Date: 1957-02 Impact factor: 3.857

10. Effect of pyridoxal on the active transport of amino acids by sacs of everted intestine of the golden hamster (Mesocricetus auratus).

Authors: G WISEMAN
Journal: J Physiol Date: 1957-04-03 Impact factor: 5.182