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Literature DB >> 16747629

Oxidizing enzymes and vitamin C in tomatoes.

Abstract

Entities: Chemical

Year: 1943 PMID： 16747629 PMCID： PMC1257891 DOI： 10.1042/bj0370259

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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13 in total

Authors: B Ahmad
Journal: Biochem J Date: 1935-02 Impact factor: 3.857

Authors: S W Johnson; S S Zilva
Journal: Biochem J Date: 1937-03 Impact factor: 3.857

Authors: F W Sansome
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: A L Bacharach; P M Cook; E L Smith
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: E W McHenry; M Graham
Journal: Biochem J Date: 1935-09 Impact factor: 3.857

Authors: S G Willimott; F Wokes
Journal: Biochem J Date: 1926 Impact factor: 3.857

Authors: F G Hopkins; E J Morgan
Journal: Biochem J Date: 1936-08 Impact factor: 3.857

Authors: W Stone
Journal: Biochem J Date: 1937-04 Impact factor: 3.857

Authors: M N Rudra
Journal: Biochem J Date: 1936-04 Impact factor: 3.857

Authors: S S Zilva
Journal: Biochem J Date: 1934 Impact factor: 3.857

4 in total

Authors: L P Pepkowitz; R E Larson; J Gardner; G Owens
Journal: Plant Physiol Date: 1944-10 Impact factor: 8.340

Authors: F Wokes; R Melville
Journal: Biochem J Date: 1948 Impact factor: 3.857

Authors: F Wokes; J G Organ; J Duncan; F C Jacoby
Journal: Biochem J Date: 1943 Impact factor: 3.857

Authors: E V Miller; G D Hall
Journal: Plant Physiol Date: 1953-07 Impact factor: 8.340

4 in total