Literature DB >> 16748456

Vitamin C in the walnut (Juglans regia).

F Wokes1, R Melville.   

Abstract

Entities:  

Year:  1948        PMID: 16748456      PMCID: PMC1274780          DOI: 10.1042/bj0430585

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

2.  Apparent vitamin C in foods.

Authors:  F Wokes; J G Organ; J Duncan; F C Jacoby
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

3.  Oxidizing enzymes and vitamin C in tomatoes.

Authors:  F Wokes; J G Organ
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

4.  Vitamin methods: A simple potentiometric method for determining ascorbic acid, suitable for use with coloured extracts.

Authors:  L J Harris; L W Mapson; Y L Wang
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

5.  A critical examination of Lugg's method for the determination of l-ascorbic acid. 2.

Authors:  G A Snow; S S Zilva
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

  5 in total
  2 in total

1.  The occurrence of ascorbic acid in the walnut (Juglans regia).

Authors:  C DAGLISH
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

2.  Apparent vitamin C in the walnut (Juglans regia).

Authors:  F WOKES; R MELVILLE
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

  2 in total

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