Literature DB >> 16745430

The reversible enzymic oxidation of vitamin C.

S S Zilva1.   

Abstract

Entities:  

Year:  1934        PMID: 16745430      PMCID: PMC1253240          DOI: 10.1042/bj0280663

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The regeneration of the reducing properties of oxidised lemon juice.

Authors:  S W Johnson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Ascorbic acid as the antiscorbutic factor.

Authors:  E L Hirst
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  2 in total
  6 in total

1.  METABOLIC PROCESSES OF POTATO DISCS UNDER CONDITIONS CONDUCIVE TO SALT ACCUMULATION.

Authors:  F C Steward; G Preston
Journal:  Plant Physiol       Date:  1940-01       Impact factor: 8.340

2.  Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues.

Authors:  W Stone
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

3.  Ascorbic acid oxidase from drumstick, Moringa pterygosperma.

Authors:  M Srinivasan
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

4.  Oxidizing enzymes and vitamin C in tomatoes.

Authors:  F Wokes; J G Organ
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

5.  The enzymic determination of ascorbic acid.

Authors:  M Srinivasan
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

6.  Prune as an oxidation-reduction indicator. Its suitability for titration of ascorbic acid.

Authors:  J Melville; G M Richardson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  6 in total

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