Literature DB >> 16743782

Vitamins and other Constituents of Grape-fruit Rind.

S G Willimott1, F Wokes.   

Abstract

Year:  1926        PMID: 16743782      PMCID: PMC1251851          DOI: 10.1042/bj0201299

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  On the Technique of Testing for the Presence of Vitamin A.

Authors:  J C Drummond; K H Coward; J Handy
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  A Note on the Basal Vitamin B-Free Diet of Drummond and Watson.

Authors:  A L Bacharach
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  Oxidising Enzymes in the Peel of Citrus Fruits.

Authors:  S G Willimott; F Wokes
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  The Vitamin B of Lemon Rind.

Authors:  S G Willimott
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

  4 in total
  2 in total

1.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Oxidizing enzymes and vitamin C in tomatoes.

Authors:  F Wokes; J G Organ
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

  2 in total

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