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Literature DB >> 16747721

Apparent vitamin C in foods.

Abstract

Entities: Chemical

Year: 1943 PMID： 16747721 PMCID： PMC1257999 DOI： 10.1042/bj0370695

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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10 in total

Authors: A M Taylor
Journal: Biochem J Date: 1943-04 Impact factor: 3.857

Authors: A L Bacharach; P M Cook; E L Smith
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: E W McHenry; M Graham
Journal: Biochem J Date: 1935-09 Impact factor: 3.857

Authors: F G Hopkins; E J Morgan
Journal: Biochem J Date: 1936-08 Impact factor: 3.857

Authors: S W Johnson
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: G A Snow; S S Zilva
Journal: Biochem J Date: 1938-11 Impact factor: 3.857

Authors: L J Harris; M Olliver
Journal: Biochem J Date: 1942-02 Impact factor: 3.857

Authors: E J Reedman; E W McHenry
Journal: Biochem J Date: 1938-01 Impact factor: 3.857

Authors: F Wokes; J G Organ
Journal: Biochem J Date: 1943-07 Impact factor: 3.857

Authors: L J Harris; L W Mapson; Y L Wang
Journal: Biochem J Date: 1942-02 Impact factor: 3.857

10 in total

2 in total

Authors: A A Klose; J Peat; H L Fevold
Journal: Plant Physiol Date: 1948-01 Impact factor: 8.340

Authors: F Wokes; R Melville
Journal: Biochem J Date: 1948 Impact factor: 3.857

2 in total