Literature DB >> 16747585

Riboflavin, vitamin B(6) and filtrate factors in wheaten flour and offals.

A M Copping1.   

Abstract

Entities:  

Year:  1943        PMID： 16747585      PMCID： PMC1257835          DOI： 10.1042/bj0370012

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The vitamin B(2) complex of liver: The identity of the liver filtrate factor with pantothenic acid.

Authors:  B Lythgoe; T F Macrae; R H Stanley; A R Todd; C E Work
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

2.  The water-soluble B-vitamins in yeast, flour and bread.

Authors:  A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

3.  The water-soluble B-vitamins: Flavin and vitamin B(6) in cereals.

Authors:  A M Copping
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

4.  Observations on the liver filtrate factor of the vitamin B(2) complex.

Authors:  T F Macrae; A R Todd; B Lythgoe; C E Work; H G Hind; M M El Sadr
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

5.  The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data.

Authors:  M M El Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

6.  Relation of skin lesions in the rat to deficiency in the diet of different B(2)-vitamins.

Authors:  H Chick; T F Macrae; A N Worden
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857
  6 in total
  4 in total

1.  The retention of calcium and phosphorus by the rat from wholemeal bread, with and without added calcium, and from white bread fortified with calcium and vitamin B(1).

Authors:  K M Henry; S K Kon
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  A biological method for estimation of pantothenic acid with rats, in which wheat germ is included in the basal diet.

Authors:  J S Bacon; G N Jenkins
Journal:  Biochem J       Date:  1943-10       Impact factor: 3.857

3.  Riboflavin content of canteen meals.

Authors:  M Kerly
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  The riboflavin content of food served in Royal Air Force messes.

Authors:  T F Macrae; E C Barton-Wright; A M Copping
Journal:  Biochem J       Date:  1944       Impact factor: 3.857
  4 in total

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