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Literature DB >> 16745846

The vitamin B(1) content of foods.

Abstract

Entities: Chemical

Year: 1935 PMID： 16745846 PMCID： PMC1266686 DOI： 10.1042/bj0291802

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: A N Drury; L J Harris; C Maudsley
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: T W Birch; L J Harris
Journal: Biochem J Date: 1934 Impact factor: 3.857

2 in total

12 in total

Authors: A Z Baker; M D Wright
Journal: J Hyg (Lond) Date: 1937-04

Authors: R A McCance; E M Widdowson; C M Verdon-Roe
Journal: J Hyg (Lond) Date: 1938-09

Authors: J C Drummond; A Z Baker; M D Wright; P M Marrian; E M Singer
Journal: J Hyg (Lond) Date: 1938-05

Authors: R A Peters
Journal: Br Med J Date: 1936-11-07

Authors: A Z Baker; M D Wright
Journal: Biochem J Date: 1938-12 Impact factor: 3.857

Authors: L J Harris
Journal: Biochem J Date: 1937-05 Impact factor: 3.857

Authors: A M Copping; M H Roscoe
Journal: Biochem J Date: 1937-10 Impact factor: 3.857

Authors: P C Leong; L J Harris
Journal: Biochem J Date: 1937-05 Impact factor: 3.857

Authors: A Abdel-Salaam; P C Leong
Journal: Biochem J Date: 1938-06 Impact factor: 3.857

Authors: M A Pyke
Journal: Biochem J Date: 1937-11 Impact factor: 3.857