Literature DB >> 16745076

Large scale preparations of vitamin B(1) and vitamin B(4) concentrates.

H W Kinnersley1, J R O'brien, R A Peters, V Reader.   

Abstract

Entities:  

Year:  1933        PMID： 16745076      PMCID： PMC1252866     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The concentration of vitamin B(2).

Authors:  B T Narayanan; J C Drummond
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Investigations on the preparation and behaviour of vitamin B(1) concentrates from yeast.

Authors:  B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Antineuritic Yeast Concentrates: The Use of Norite Charcoal in the Concentration of Torulin.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  The assay of vitamin B(4).

Authors:  V Reader
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  Crystalline preparations of vitamin B(1) from baker's yeast.

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  Vitamin B(4).

Authors:  H Barnes; J R O'brien; V Reader
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  7 in total
  21 in total

1.  Note on the incidence of dermatitis among rats deprived of vitamin B(2).

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The water-soluble B-vitamins: The components of vitamin B(2).

Authors:  H Chick; A M Copping; C E Edgar
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  The B-vitamins in human urine.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1936-06       Impact factor: 3.857

4.  Flavin-adenine-dinucleotide in rat tissues.

Authors:  S Ochoa; R J Rossiter
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857

5.  Studies in tissue metabolism: Vitamin B(1) and the coenzyme of lactic dehydrogenase.

Authors:  E Boyland
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

6.  The water-soluble B-vitamins in yeast, flour and bread.

Authors:  A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

7.  Investigations on the vitamin B(2) complex: The differentiation of lactoflavin and the "rat antipellagra" factor.

Authors:  P György
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

8.  The water-soluble B-vitamins: Note on the two types of skin lesion occurring in vitamin B(1) deficiency in the rat in relation to deficiency of flavin and vitamin B(6), respectively.

Authors:  A M Copping
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

9.  The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data.

Authors:  M M El Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

10.  Crystalline preparations of vitamin B(1) from baker's yeast.

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
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