Literature DB >> 16744927

Note on the International Standard for the antineuritic vitamin B(1).

H Chick1, H M Jackson.   

Abstract

Entities:  

Year:  1932        PMID: 16744927      PMCID: PMC1261025          DOI: 10.1042/bj0261223

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The distribution of the vitamin B complex: Leafy vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat.

Authors:  V Reader
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

  4 in total
  6 in total

1.  The vitamin B(1) content of foods: Additional values.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  The determination of the antineuritic vitamin.

Authors:  K H Coward; J H Burn; H W Ling; B G Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The water-soluble B-vitamins in yeast, flour and bread.

Authors:  A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

4.  The need for a standard of reference in vitamin A testing.

Authors:  K H Coward; K M Key; B G Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Public Health Weekly Reports for JANUARY 6, 1933.

Authors: 
Journal:  Public Health Rep       Date:  1933-01-06       Impact factor: 2.792

6.  THE VITAMIN B(1) AND B(2) G CONTENT OF LIVER EXTRACT AND BREWERS' YEAST CONCENTRATE.

Authors:  D K Miller; C P Rhoads
Journal:  J Exp Med       Date:  1934-02-28       Impact factor: 14.307

  6 in total

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