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Literature DB >> 16746860

The vitamin B(1) content of foods: Additional values.

Abstract

Entities: Chemical

Year: 1938 PMID： 16746860 PMCID： PMC1264311 DOI： 10.1042/bj0322156

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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6 in total

Authors: L J Harris
Journal: Biochem J Date: 1937-05 Impact factor: 3.857

Authors: A Z Baker; M D Wright
Journal: Biochem J Date: 1935-07 Impact factor: 3.857

Authors: H Chick; H M Jackson
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: A M Copping; M H Roscoe
Journal: Biochem J Date: 1937-10 Impact factor: 3.857

Authors: P C Leong; L J Harris
Journal: Biochem J Date: 1937-05 Impact factor: 3.857

Authors: T W Birch; L J Harris
Journal: Biochem J Date: 1934 Impact factor: 3.857

6 in total

4 in total

Authors: L J Harris; Y L Wang
Journal: Biochem J Date: 1941-09 Impact factor: 3.857

Authors: Y L Wang; L J Harris
Journal: Biochem J Date: 1939-08 Impact factor: 3.857

Authors: H Borsook; W L Halverson
Journal: Am J Public Health Nations Health Date: 1940-08

Authors: A Arnold; F D Baird; C A Elvehjem
Journal: Am J Public Health Nations Health Date: 1939-12

4 in total