Literature DB >> 16745424

Bradycardia in the vitamin B(1)-deficient rat and its use in vitamin B(1) determinations.

T W Birch1, L J Harris.   

Abstract

Entities:  

Year:  1934        PMID： 16745424      PMCID： PMC1253234          DOI： 10.1042/bj0280602

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  The vitamin B content of grass seeds in relationship to manures.

Authors:  M J Rowlands; B Wilkinson
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The determination of the antineuritic vitamin.

Authors:  K H Coward; J H Burn; H W Ling; B G Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Studies in tissue metabolism: Vitamin B(1) and the coenzyme of lactic dehydrogenase.

Authors:  E Boyland
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Carbohydrate metabolism in birds: Brain localisation of lactic acidosis in avitaminosis B, and its relation to the origin of symptoms.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  The activation of lactic dehydrogenase and its relation to the rôle of vitamin B(1).

Authors:  T W Birch; P J Mann
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Vitamin B deficiency in the rat: Bradycardia as a distinctive feature.

Authors:  A N Drury; L J Harris; C Maudsley
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  An Experimental Study of Brown and White Bread in the Diet of the Rat.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

8.  The anaerobic activity of the isolated frog's heart.

Authors:  A J Clark; R Gaddie; C P Stewart
Journal:  J Physiol       Date:  1932-07-12       Impact factor: 5.182
  8 in total
  30 in total

1.  [Aspidium poisoning in the rat].

Authors:  J HODLER
Journal:  Pflugers Arch Gesamte Physiol Menschen Tiere       Date:  1954-09-11

2.  Note on the variation in the vitamin B1 activity of raw wheat germ.

Authors:  A Z Baker; M D Wright
Journal:  J Hyg (Lond)       Date:  1937-04

3.  Assessment of Nutrition by Aneurin in Urine.

Authors:  Y L Wang; L J Harris
Journal:  Br Med J       Date:  1943-10-09

4.  The vitamin B(1) content of foods: Additional values.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

5.  Crystalline vitamin B(1).

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

6.  Methods for assessing the level of nutrition. A carbohydrate tolerance test for vitamin B(1): Experiments with rats.

Authors:  G G Banerji; L J Harris
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

7.  Vitamins in human nutrition: Vitamin B(1) and the "brown versus white bread problem." I.

Authors:  L J Harris
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857

8.  Effect of soil treatment on the vitamin B(1) content of wheat and barley.

Authors:  P C Leong
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

9.  The vitamin B(1) content of foods.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

10.  Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.

Authors:  L J Harris; Y L Wang
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857
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