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Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former.

Abstract

Source DB: PubMed Journal: J Hyg (Lond) ISSN： 0022-1724

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3 in total

Authors: A M Copping; M H Roscoe
Journal: Biochem J Date: 1937-10 Impact factor: 3.857

Authors: J C Hutchinson; S Morris
Journal: Biochem J Date: 1936-09 Impact factor: 3.857

Authors: C J Martin; R Robison
Journal: Biochem J Date: 1922 Impact factor: 3.857

3 in total