Literature DB >> 16746098

The water-soluble B-vitamins: Flavin and vitamin B(6) in cereals.

A M Copping1.   

Abstract

Entities:  

Year:  1936        PMID： 16746098      PMCID： PMC1263108          DOI： 10.1042/bj0300849

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The water-soluble B-vitamins: The components of vitamin B(2).

Authors:  H Chick; A M Copping; C E Edgar
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

2.  A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat.

Authors:  V Reader
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.

Authors:  T W Birch; P György; L J Harris
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857
  3 in total
  6 in total

1.  Lyochromes in the kidney. With a note on the quantitative estimation of lyochromes.

Authors:  P Ellinger
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

2.  The water-soluble B-vitamins in yeast, flour and bread.

Authors:  A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

3.  The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data.

Authors:  M M El Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

4.  The effect of riboflavin, riboflavinphosphoric acid and the cortical hormone on the survival of adrenalectomized rats receiving normal and riboflavin-deficient diets.

Authors:  H M Bruce; R Wien
Journal:  J Physiol       Date:  1940-07-24       Impact factor: 5.182

5.  Public Health Weekly Reports for MARCH 17, 1939.

Authors: 
Journal:  Public Health Rep       Date:  1939-03-17       Impact factor: 2.792

6.  Riboflavin, vitamin B(6) and filtrate factors in wheaten flour and offals.

Authors:  A M Copping
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857
  6 in total

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