Literature DB >> 16744528

The distribution of the vitamin B complex: Leafy vegetables.

M H Roscoe1.   

Abstract

Entities:  

Year:  1930        PMID： 16744528      PMCID： PMC1254793          DOI： 10.1042/bj0241754

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Antineuritic Yeast Concentrates. I.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.

Authors:  R A Peters
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The influence of different samples of "casein" on vitamin tests.

Authors:  K H Coward; K M Key; B G Morgan; M Cambden
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  The distribution of vitamin B(2) in certain foods.

Authors:  W R Aykroyd; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  6 in total
  11 in total

1.  Investigations on vitamin B(2): The sources of vitamin B(2). II. The stability of vitamin B(2). III. The chemistry of vitamin B(2).

Authors:  B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The distribution of the vitamin B complex: Root vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The determination of the antineuritic vitamin.

Authors:  K H Coward; J H Burn; H W Ling; B G Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The vitamin B complex and high protein diets.

Authors:  F T Prunty; M H Roscoe
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Egg-white as a source of the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  Note on the International Standard for the antineuritic vitamin B(1).

Authors:  H Chick; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

7.  The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

8.  The vitamin B(2) content of various materials compared by their power to promote growth and to cure dermatitis respectively.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

9.  The water-soluble B-vitamins in yeast, flour and bread.

Authors:  A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

10.  The distribution of the vitamin B complex: Fruits.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
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