Literature DB >> 16745718

The water-soluble B-vitamins: The components of vitamin B(2).

H Chick1, A M Copping, C E Edgar.   

Abstract

Entities:  

Year:  1935        PMID： 16745718      PMCID： PMC1266540          DOI： 10.1042/bj0290722

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Large scale preparations of vitamin B(1) and vitamin B(4) concentrates.

Authors:  H W Kinnersley; J R O'brien; R A Peters; V Reader
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat.

Authors:  V Reader
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  4 in total
  20 in total

1.  Imbalance of Vitamin B Factors.

Authors:  M B Richards
Journal:  Br Med J       Date:  1945-03-31

2.  THE VITAMIN B COMPLEX.

Authors:  R A Peters
Journal:  Br Med J       Date:  1936-11-07

3.  The response of rats to graded doses of flavin.

Authors:  H Lindholm
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

4.  The water-soluble B-vitamins: Properties of the dietary factor contained in the fuller's earth filtrate from autoclaved yeast extracts.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

5.  Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

6.  The water-soluble B-vitamins in yeast, flour and bread.

Authors:  A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

7.  The suggested relation between cystine and vitamin B(2).

Authors:  F T Prunty; M H Roscoe
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

8.  The water-soluble B-vitamins: Flavin and vitamin B(6) in cereals.

Authors:  A M Copping
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

9.  The water-soluble B-vitamins: Note on the two types of skin lesion occurring in vitamin B(1) deficiency in the rat in relation to deficiency of flavin and vitamin B(6), respectively.

Authors:  A M Copping
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

10.  The water-soluble B-vitamins: Nicotinamide and other pyridine derivatives in the nutrition of the rat.

Authors:  T F Macrae; C E Edgar
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857
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