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Literature DB >> 16743946

Experiments on Nutrition. VIII: Comparative Vitamin B Value of Foodstuffs. Cereals. I.

Abstract

Entities: Chemical

Year: 1927 PMID： 16743946 PMCID： PMC1252036 DOI： 10.1042/bj0211141

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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4 in total

Authors: R H Plimmer; J L Rosedale
Journal: Biochem J Date: 1923 Impact factor: 3.857

Authors: H W Kinnersley; R A Peters
Journal: Biochem J Date: 1925 Impact factor: 3.857

Authors: H Chick; M H Roscoe
Journal: Biochem J Date: 1927 Impact factor: 3.857

Authors: R H Plimmer; J L Rosedale; W H Raymond
Journal: Biochem J Date: 1927 Impact factor: 3.857

4 in total

6 in total

Authors: M H Roscoe
Journal: Biochem J Date: 1936-06 Impact factor: 3.857

Authors: R H Plimmer; W H Raymond; J Lowndes
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: A M Copping; M H Roscoe
Journal: Biochem J Date: 1937-10 Impact factor: 3.857

Authors: R H Plimmer; J L Rosedale; W H Raymond; J Lowndes
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: W R Aykroyd
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: R H Plimmer; W H Raymond; J Lowndes
Journal: Biochem J Date: 1931 Impact factor: 3.857

6 in total