Literature DB >> 16747315

The component acids and glycerides of some Indian ox depot fats.

T P Hilditch1, K S Murti.   

Abstract

Entities:  

Year:  1940        PMID: 16747315      PMCID: PMC1265412          DOI: 10.1042/bj0341301

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

2.  The body fats of the pig: Influence of ingested fat on the component fatty acids.

Authors:  R Bhattacharya; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

4.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The component glycerides of an ox depot fat.

Authors:  T P Hilditch; S Paul
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

6.  Fat metabolism in fishes: The peritoneal, pancreatic and liver fats of the sturgeon (Acipenser sturio).

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  6 in total
  3 in total

1.  The fatty acid and glyceride structures of Indian buffalo milk and depot fats, and some characteristics of eastern animal fats.

Authors:  K T Achaya; B N Banerjee
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

2.  Sheep body fats: Component glycerides of perinephric and external tissue fats from the same animal.

Authors:  T P Hilditch; Y A Zaky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

3.  The component acids and glycerides of a horse mesenteric fat.

Authors:  S S GUPTA; T P HILDITCH
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

  3 in total

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