Literature DB >> 16745166

The component fatty acids and glycerides of the milk-fats of Indian goats and sheep.

D R Dhingra1.   

Abstract

Entities:  

Year:  1933        PMID： 16745166      PMCID： PMC1252952          DOI： 10.1042/bj0270851

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep.

Authors:  C Crowther; A Hynd
Journal:  Biochem J       Date:  1917-08       Impact factor: 3.857

2.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  3 in total
  4 in total

1.  The occurrence of n-decanoic acid in mutton fat.

Authors:  R P HANSEN; N J COOKE
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

2.  The component fatty acids and glycerides of the milk-fat of Indian camels.

Authors:  D R Dhingra
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The fatty acid and glyceride structures of Indian buffalo milk and depot fats, and some characteristics of eastern animal fats.

Authors:  K T Achaya; B N Banerjee
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  The component acids of milk fats of the goat, ewe and mare.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1944       Impact factor: 3.857
  4 in total

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