Literature DB >> 16744302

The production of fat from carbohydrate and similar media by a species of Penicillium.

H H Barber1.   

Abstract

Entities:  

Year:  1929        PMID： 16744302      PMCID： PMC1254274          DOI： 10.1042/bj0231158

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Biochemical Synthesis of the Fatty Acids.

Authors:  I Smedley; E Lubrzynska
Journal:  Biochem J       Date:  1913-07       Impact factor: 3.857

2.  The Carbohydrate and Fat Metabolism of Yeast: Part III. The Nature of the Intermediate Stages.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  2 in total
  3 in total

1.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri.

Authors:  E A Prill; P R Wenck; W H Peterson
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

3.  Some Properties of a Bacterial-Inhibitory Substance Produced by a Mold.

Authors:  R D Reid
Journal:  J Bacteriol       Date:  1935-02       Impact factor: 3.490
  3 in total

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