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Literature DB >> 16561634

Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

E A Delwiche¹.

Abstract

Entities: Chemical Species

Keywords: PROPIONBACTERIUM; PROPIONIC ACID

Mesh：

Substances：

Year: 1948 PMID： 16561634 PMCID： PMC518655 DOI： 10.1128/jb.56.6.811-820.1948

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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8 in total

1. The relationship of bacterial utilization of CO(2) to succinic acid formation.

Authors: H G Wood; C H Werkman
Journal: Biochem J Date: 1940-02 Impact factor: 3.857

2. Mechanism of glucose dissimilation by the propionic acid bacteria.

Authors: H G Wood; C H Werkman
Journal: Biochem J Date: 1936-04 Impact factor: 3.857

3. The intermediate metabolism of propionic acid bacteria.

Authors: H G Wood; R W Stone; C H Werkman
Journal: Biochem J Date: 1937-03 Impact factor: 3.857

4. The utilisation of CO(2) in the dissimilation of glycerol by the propionic acid bacteria.

Authors: H G Wood; C H Werkman
Journal: Biochem J Date: 1936-01 Impact factor: 3.857

5. Biological synthesis of oxaloacetic acid from pyruvic acid and carbon dioxide: The mechanism of carbon dioxide fixation in propionic acid bacteria.

Authors: H A Krebs; L V Eggleston
Journal: Biochem J Date: 1941-06 Impact factor: 3.857

6. The utilization of CO(2) by the propionic acid bacteria.

Authors: H G Wood; C H Werkman
Journal: Biochem J Date: 1938-07 Impact factor: 3.857

7. CO(2) Assimilation by Propionic Acid Bacteria Studied by the Use of Radioactive Carbon.

Authors: S F Carson; S Ruben
Journal: Proc Natl Acad Sci U S A Date: 1940-06-15 Impact factor: 11.205

8. Some Physiological Characteristics of the Propionic-Acid Bacteria.

Authors: E R Hitchner
Journal: J Bacteriol Date: 1934-11 Impact factor: 3.490

8 in total

19 in total

1. The fermentation of lactic acid by a gram-negative coccus.

Authors: J N LADD
Journal: Biochem J Date: 1959-01 Impact factor: 3.857

2. Fermentation of alpha keto acids by Micrococcus aerogenes and Micrococcus lactilyticus.

Authors: H R WHITELEY; E J ORDAL
Journal: J Bacteriol Date: 1957-09 Impact factor: 3.490

3. The fermentation of three carbon substrates by Clostridium propionicum and Propionibacterium.

Authors: F W LEAVER; H G WOOD; R STJERNHOLM
Journal: J Bacteriol Date: 1955-11 Impact factor: 3.490

4. The use of radioactive carbon dioxide in the measurement of carbon dioxide fixation in Rhodospirillum rubrum.

Authors: J G ORMEROD
Journal: Biochem J Date: 1956-10 Impact factor: 3.857

5. The role of succinate as a precursor of propionate in the propionic acid fermentation.

Authors: F W LEAVER; R STJERNHOLM; H G WOOD
Journal: J Bacteriol Date: 1956-08 Impact factor: 3.490

6. Properties of a fatty acid forming organism isolated from the rumen of sheep.

Authors: S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal: J Bacteriol Date: 1956-11 Impact factor: 3.490

7. Succinic acid decarboxylation system in Propionibacterium pentosaceum and Veillonella gazogenes. I. Activation, decarboxylation, and related reactions.

Authors: E A DELWICHE; E F PHARES; S F CARSON
Journal: J Bacteriol Date: 1956-05 Impact factor: 3.490

8. The metabolism of succinic acid in the rumen of the sheep.

Authors: A K SIJPESTEIJN; S R ELSDEN
Journal: Biochem J Date: 1952-09 Impact factor: 3.857

9. Symposium on the lactic acid bacteria.

Authors: R P TITTSLER; C S PEDERSON; E E SNELL; D HENDLIN; C F NIVEN
Journal: Bacteriol Rev Date: 1952-12

10. The Mechanism of Propionic Acid Formation by Succinate Decarboxylation: I. The Activation of Succinate.

Authors: H R Whiteley
Journal: Proc Natl Acad Sci U S A Date: 1953-08 Impact factor: 11.205