Literature DB >> 16746061

Mechanism of glucose dissimilation by the propionic acid bacteria.

H G Wood1, C H Werkman.   

Abstract

Entities:  

Year:  1936        PMID: 16746061      PMCID: PMC1263067          DOI: 10.1042/bj0300618

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Activation of the lower fatty acids by propionic acid bacteria.

Authors:  R W Stone; H G Wood; C H Werkman
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

2.  Pyruvic acid in the dissimilation of glucose by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The Propionic Acid Bacteria: II. Classification.

Authors:  C H Werkman; R W Brown
Journal:  J Bacteriol       Date:  1933-10       Impact factor: 3.490

4.  Some Physiological Characteristics of the Propionic-Acid Bacteria.

Authors:  E R Hitchner
Journal:  J Bacteriol       Date:  1934-11       Impact factor: 3.490

  4 in total
  9 in total

1.  The fermentation of three carbon substrates by Clostridium propionicum and Propionibacterium.

Authors:  F W LEAVER; H G WOOD; R STJERNHOLM
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

2.  The metabolism of labeled glucose by the propionic acid bacteria.

Authors:  H G WOOD; R STJERNHOLM; F W LEAVER
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

3.  The metabolism of [1-14C] glucose in an enzyme system from Propionibacterium.

Authors:  H G WOOD; R G KULKA; N L EDSON
Journal:  Biochem J       Date:  1956-06       Impact factor: 3.857

4.  Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

5.  Effect of CO(2) on the Growth Rate of the Pneumococcus.

Authors:  W Kempner; C Schlayer
Journal:  J Bacteriol       Date:  1942-03       Impact factor: 3.490

6.  Polysaccharide Production by Propionibacteria during Lactose Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1988-07       Impact factor: 4.792

7.  Citrate Cycle Intermediates in the Metabolism of Aspartate and Lactate by Propionibacterium freudenreichii subsp. shermanii.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

8.  Metabolism of Aspartate by Propionibacterium freudenreichii subsp. shermanii: Effect on Lactate Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1986-08       Impact factor: 4.792

9.  PURIFICATION AND PROPERTIES OF ENZYMES INVOLVED IN THE PROPIONIC ACID FERMENTATION.

Authors:  S H ALLEN; R W KELLERMEYER; R L STJERNHOLM; H G WOOD
Journal:  J Bacteriol       Date:  1964-01       Impact factor: 3.490

  9 in total

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