Literature DB >> 13628525

The fermentation of lactic acid by a gram-negative coccus.

J N LADD.   

Abstract

Entities:  

Keywords:  BACTERIA/metabolism; LACTIC ACID/metabolism; STOMACH/microbiology

Mesh：

Substances：

Year:  1959        PMID： 13628525      PMCID： PMC1196741          DOI： 10.1042/bj0710016

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  18 in total

1.  The fermentation of three carbon substrates by Clostridium propionicum and Propionibacterium.

Authors:  F W LEAVER; H G WOOD; R STJERNHOLM
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

2.  Properties of a fatty acid forming organism isolated from the rumen of sheep.

Authors:  S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

3.  The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.

Authors:  D LEWIS; S R ELSDEN
Journal:  Biochem J       Date:  1955-08       Impact factor: 3.857

4.  The production of fatty acids by a gram-negative coccus.

Authors:  S R ELSDEN; D LEWIS
Journal:  Biochem J       Date:  1953-08       Impact factor: 3.857

5.  Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

6.  The estimation of lactic acid using ceric sulphate.

Authors:  S R ELSDEN; Q H GIBSON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

7.  Production of alpha-methylbutyric acid by bacteria-free Ascaris lumbricoides.

Authors:  E BUEDING; H W YALE
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

8.  The mechanism of propionic acid formation by Clostridium propionicum.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1952-02

9.  The mechanism of propionic acid formation by Veillonella gazogenes.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

10.  A press for disrupting bacteria and other micro-organisms.

Authors:  D E HUGHES
Journal:  Br J Exp Pathol       Date:  1951-04
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  8 in total

1.  Phosphorylphosphatase and oximes.

Authors:  H EDERY; G SCHATZBERG-PORATH
Journal:  Br J Pharmacol Chemother       Date:  1961-10

2.  A protein disulphide reductase from pea seeds.

Authors:  M D HATCH; J F TURNER
Journal:  Biochem J       Date:  1960-09       Impact factor: 3.857

3.  The fermentation of lactate and acrylate by the rumen micro-organism LC.

Authors:  J N LADD; D J WALKER
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

4.  The photometabolism of propionate by Rhodospirillum rubrum.

Authors:  M KNIGHT
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

5.  Enzymatic studies of pure cultures of rumen microorganisms.

Authors:  A E Joyner; R L Baldwin
Journal:  J Bacteriol       Date:  1966-11       Impact factor: 3.490

Review 6.  Alternate pathways of metabolism of short-chain fatty acids.

Authors:  W S Wegener; H C Reeves; R Rabin; S J Ajl
Journal:  Bacteriol Rev       Date:  1968-03

7.  A direct pathway for the metabolism of propionate in cell extracts from Moraxella lwoffi.

Authors:  B Hodgson; J D McGarry
Journal:  Biochem J       Date:  1968-03       Impact factor: 3.857

8.  Metabolism and some characteristics of ruminal strains of Megasphaera elsdenii.

Authors:  M Marounek; K Fliegrova; S Bartos
Journal:  Appl Environ Microbiol       Date:  1989-06       Impact factor: 4.792
  8 in total

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