Literature DB >> 16745992

The utilisation of CO(2) in the dissimilation of glycerol by the propionic acid bacteria.

H G Wood1, C H Werkman.   

Abstract

Entities:  

Year:  1936        PMID: 16745992      PMCID: PMC1263358          DOI: 10.1042/bj0300048

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Studies on bacterial phosphatases: The phosphatases of Clostridium acetobutylicum Weizmann and Propionibacterium jensenii Van Niel.

Authors:  L B Pett; A M Wynne
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  A Quantitative Study of Succinic Acid in Muscle. I.

Authors:  D M Moyle
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The Propionic Acid Bacteria: II. Classification.

Authors:  C H Werkman; R W Brown
Journal:  J Bacteriol       Date:  1933-10       Impact factor: 3.490

  3 in total
  22 in total

1.  [Carbon dioxide fixation by organotropic bacteria].

Authors:  R M LAFFERTY
Journal:  Arch Mikrobiol       Date:  1963

2.  [Quantitative measurements on CO2 incorporation by organotrophic bacteria].

Authors:  H G SCHLEGEL; R LAFFERTY; R STELLMACH-HELWIG
Journal:  Arch Mikrobiol       Date:  1961

3.  Effect of CO2 on the germination of conidiospores of Aspergillus niger.

Authors:  J R VAKIL; M R RAO; P K BHATTACHARYYA
Journal:  Arch Mikrobiol       Date:  1961

4.  THE "DELFT SCHOOL" AND THE RISE OF GENERAL MICROBIOLOGY.

Authors:  C B Van Niel
Journal:  Bacteriol Rev       Date:  1949-09

5.  BACTERIAL DISSIMILATION OF CARBOHYDRATES.

Authors:  C H Werkman
Journal:  Bacteriol Rev       Date:  1939-12

6.  THE RELATIVE RATES OF PHOTOSYNTHETIC ASSIMILATION OF ISOTOPIC FORMS OF CARBON DIOXIDE.

Authors:  R W Norman; A H Brown
Journal:  Plant Physiol       Date:  1952-10       Impact factor: 8.340

7.  Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

8.  The effect of CO(2) on the production of succinic acid by Bact. coli commune.

Authors:  S R Elsden
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

9.  CO(2) utilization during the dissimilation of glycerol by the propionic acid bacteria.

Authors:  A S Phelps; M J Johnson; W H Peterson
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

10.  Studies on brain metabolism: Formation of succinic acid.

Authors:  H Weil-Malherbe
Journal:  Biochem J       Date:  1937-02       Impact factor: 3.857

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