Literature DB >> 13366890

The role of succinate as a precursor of propionate in the propionic acid fermentation.

F W LEAVER, R STJERNHOLM, H G WOOD.   

Abstract

Entities:  

Keywords:  PROPIONATES/metabolism; SUCCINATES/metabolism

Mesh：

Substances：

Year:  1956        PMID： 13366890      PMCID： PMC357870          DOI： 10.1128/jb.72.2.142-152.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  19 in total

1.  The fermentation of three carbon substrates by Clostridium propionicum and Propionibacterium.

Authors:  F W LEAVER; H G WOOD; R STJERNHOLM
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

2.  Introductory remarks on the comparative biochemistry of micro-organisms.

Authors:  C B VAN NIEL
Journal:  J Cell Physiol Suppl       Date:  1953-03

3.  Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum.

Authors:  E A Delwiche
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

4.  The Mechanism of Propionic Acid Formation by Succinate Decarboxylation: I. The Activation of Succinate.

Authors:  H R Whiteley
Journal:  Proc Natl Acad Sci U S A       Date:  1953-08       Impact factor: 11.205

5.  The Mechanism of Propionic Acid Formation by Succinate Decarboxylation: II. The Formation and Decarboxylation of Succinyl-CoA.

Authors:  H R Whiteley
Journal:  Proc Natl Acad Sci U S A       Date:  1953-08       Impact factor: 11.205

6.  Formation of acetyl from succinate by rabbit liver slices.

Authors:  Y J TOPPER; D STETTEN
Journal:  J Biol Chem       Date:  1954-07       Impact factor: 5.157

7.  The mechanism of propionic acid formation by Clostridium propionicum.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1952-02

8.  Interconversion of propionate and succinate by Propionibacterium pentosaceum.

Authors:  S BARBAN; S J AJL
Journal:  J Biol Chem       Date:  1951-09       Impact factor: 5.157

9.  Interrelationships of oxalacetic and l-malic acids in carbon dioxide fixation.

Authors:  M F UTTER
Journal:  J Biol Chem       Date:  1951-02       Impact factor: 5.157

10.  The mechanism of propionic acid formation by Veillonella gazogenes.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05
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  4 in total

1.  The fermentation of lactic acid by a gram-negative coccus.

Authors:  J N LADD
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

2.  THE ROLE OF TRANSCARBOXYLATION IN PROPIONIC ACID FERMENTATION.

Authors:  R W Swick; H G Wood
Journal:  Proc Natl Acad Sci U S A       Date:  1960-01       Impact factor: 11.205

3.  Microbial growth on C(1) compounds. 3. Distribution of radioactivity in metabolites of methanol-grown Pseudomonas AM1 after incubation with [C]methanol and [C]bicarbonate.

Authors:  P J Large; D Peel; J R Quayle
Journal:  Biochem J       Date:  1962-03       Impact factor: 3.857

4.  Carbohydrate metabolism in leukocytes. VII. Metabolism of glucose, acetate, and propionate by human plasma cells.

Authors:  R L Stjernholm
Journal:  J Bacteriol       Date:  1967-05       Impact factor: 3.490
  4 in total

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